Pop Up
Pop Up

The pop-up restaurant concept – where chefs have organised and hosted ad hoc dining events in beautiful locations – is a novel culinary creation that has been gaining popularity world wide for the past decade. Now beginning to appear on the Chamonix restaurant scene, these events offer a refreshing and unique culinary experience that are sure to challenge conventional restaurant dining.

Peppered Strawberry is looking forward to hosting some pop-up feasts throughout the year, including the inter-season. Details on upcoming events will be posted on our website and Facebook page!

Sample Menus


Amuse bouche

Coconut dal, toasted cashews, garlic naan

Indian spiced cauliflower 3 ways, pommegranite, coriander chutney

Market fish, curry emulsion, mango salsa, mint oil

Masala roast free range chicken, sweet potato rosti, spiced aubergine, raita

Chocolate & cardamon panna cotta, ginger & coconut ice cream, chai spiced doughnut




Winter Juice

Chia, acai & berry breakfast jar

Mexican Buddha bowl

Homemade seeded bagels, vegan spread

Carrot, apple & pecan muffins


Vous pouvez y aller en toute confiance. J'ai participé au premier yoga brunch et

c'était excellent!

Waterton Joshuette, Chamonix

Vous pouvez y aller en toute confiance... 



I've only got good words about Lisa's food! It's healthy, delicious and always

surprising. She truly turns cooking into an art. Simone Van Velzen, Chamonix

Lisa is an incredibly talented chef. Her food is always a delight with a wonderful mix of colours and flavours, tasting and looking stunning. She is an artist and if you can attend her pop-up dinner or employ her for catering you won't be disappointed, she is fantastic!

Karen Wilson, Sameons


A M A Z I N G ! Lisa is a true food artist and her pop-up dinners never fail to amaze. Don't miss the next one. Enjoy a beautiful ambience created by another artist (Sylwia!) whilst eating creative and delicious food. I've brought many friends to the dinners and every single one of them loved it. But beware, Lisas pop-up's will spoil your "regular" restaurant visits, most of them seem dull and tasteless now...

Maureen Kristin Thiele, Chamonix

Lisa is a true food artist and her pop-up dinners never fail to amaze.




Lisa is not only a lovely person but an incredibly talented chef! I've been to lots of her pop up dinners and am always blown away by the food! She did an amazing job catering for the yoga brunch at ananda yoga studio on sunday and I'm looking

forward to more of her events...

Jennifer Stretton, Chamonix


Lisas food is just amazing. We organized yoga brunch together and all participants love it so much!! Thanks Lisa for your talents.

Yogi Blanche, Chamonix


Lisa is the most insane chef with the most incredible range of cooking. We hosted a

Yoga Dinner together and she provided the most delicious vegetarian meal with so

many tongue teasing morsels. I would highly recommend you attend her highly sort after Supper Clubs. Along with 5 heavenly courses Sylvia decorates the space that you think you are in a story book! You won't get such unique opportunities in the Chamonix Valley

Maudie Johnson, Chamonix



+33(0)670 77 77 05


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